Food Hygiene 



HACCP is a food safety management system designed to ultimately prevent food poisoning.

Our consultants design and implement these systems, and we compliment this service with

various levels of staff training. We also provide HACCP manuals (Food Flow Charts, Control

Sheets, Cleaning Schedules, etc)


Basic Food Hygiene Training

Legal requirement for all food handlers

This is a three and a half hour course

Appropriate certification provided


Food Safety Workshop

Full day workshop designed for chefs, supervisors and management

Appropriate certification provided

Training programmes can be individually tailored to meet the needs of your business



Auditing & Inspections

We provide a confidential audit service

Liaising with E.H.O.

Supplier screening

Basic Food Hygiene Course (Last Thursday of every month)


HACCP Training